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Drawing on this season’s calving lessons for great results next year
DairyNZ's Animal Care Team Manager Helen Thoday shares her thoughts on what you can do to help improve how smoothly your calving season goes next year.
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DairyNZ's Animal Care Team Manager Helen Thoday shares her thoughts on what you can do to help improve how smoothly your calving season goes next year.
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It’s no secret optimal calf health is crucial when it comes to meeting targets. But what role does rumen development play and how can you enhance it to achieve better outcomes overall? A ruminant nutritionist offers some insight and talks about a nutritional innovation to help ensure calf rearing success.
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We find by using Ancalf we can get them up to weight quicker than normal. More and more farmers like James are determined to give their calves the best start in life to ensure they become contributing, healthy and productive animals in the New Zealand milking herd.
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Animal-related farm workplace injuries increase sharply during the calving season and can result in people taking sick leave during one of the busiest times of the year.
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For calf health and development you can’t beat the goodness of feeding fresh colostrum and whole milk.
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Achieving increased calf growth rates while also boosting their immune systems may sound like a tall order.
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With over 2,500 acres, Parahiwi is one of the largest single farms in the Matamata-Piako area. It has been owned by the Vercoe family since 1986 and today the farm runs a mix of sheep, beef and a 550 milking herd.
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Set your calves up for optimum health and productivity with high quality nutrition.
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Once calves are weaned and ready for grazing, it’s tempting to consider the task of calf rearing “done”. However, the period following weaning is equally crucial for growing quality heifers. Maintaining a focus on liveweight gain when grazing helps ensure you reap the rewards when these animals join your herd.
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The issue of non-cycling cows is a common infertility issue on many farms with a consequential negative impact on the following season’s milk production. Over the past four years, the fertility status of New Zealand dairy cows has hovered around a 66 percent six week in-calf rate, and, 17 percent not-in-calf rate (empty rate).
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Successful calf rearing will be high on the agenda for dairy farmers around the country during calving. DairyNZ’s Animal Care Team Manager, Helen Thoday, says having the right knowledge and skills for the job makes calving easier and more rewarding for everyone, and ensures all calves receive the best start to life.
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With calving well underway, make sure your calves are not drinking too quickly.
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Having a clear and robust animal marking system at calving is key to preventing costly contamination. It is crucial to ensure your whole team, including relief staff, are using the same marking system. Through this short video we show you three simple strategies using FIL markers.
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The secret to growing bigger grass-ready calves earlier is getting them off to a good start. This means having warm, healthy calves that have consumed colostrum in the first 18 hours along with a specific solid feed that will both grow the calf and the rumen from day one.
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A year ago, many of you may not have heard of Mycoplasma bovis. Now it will have changed the way you think about on-farm biosecurity.
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