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Assessing Your Milk Cooling Performance
The new Ministry for Primary Industries milk cooling standards that came into effect on 1 June 2018 state that milk must meet the following criteria.
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Dairy Hygiene & Shed Supplies
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Square thinking pays off
Thinking “inside the square” is putting more milk in the vat and keeping cows in better condition for farmers using innovative high-tech rubberware developed in New Zealand.
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Accurate stock records have never been more essential.
There’s never been such a strong emphasis on the need for traceability. It’s become a normal function of modern farming life.
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Top milk quality all about attention to detail
Recycled milk filters have become a daily essential for improved milk hygiene on a South Taranaki dairy farm – but not in the way you might think.
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New multi-fit liner a first for New Zealand
With over 100 different variations of milking liner used on New Zealand farms, picking the right one for your situation can be confusing and time-consuming.
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Ready, steady...MILK
Get your shed set up for efficient milking in the new season. Milking is the biggest task on any dairy farm and requires a lot of labour. In fact, milking accounts for up to half of staff time over a season. And the larger the herd, the greater the need for efficient milking.
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Best practice dairy plant shut down and final clean
Milk quality is all about being pro-active, not reactive. As we head towards the dry season, it’s time to think about your dairy shutdown procedure and other maintenance tasks.
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Your top quality milk starts now
It might seem a bit early to be looking ahead to the next lactation, let alone the microscopic standard of your milk for 2018/19, however, there’s no better time to set yourself up for a high quality, low grade season, than now.
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Insulated Line Post tailor-made for farmers
Gallagher's new Insulated Line Post is tailor-made to incorporate the 'best' of all other electric fence posts on the market.
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Assessing your milk cooling performance
February is a great time of year to assess your milk cooling system particularly with the new raw milk temperature standards coming into effect on 1st June. Under the new standards, raw milk must: Be cooled to 10ºC or below within four hours of the commencement of milking; and Be cooled to 6ºC or below within either:
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Chill milk, save money, meet regulations
A dairy farm near Rotorua proves it is possible to cool milk quickly, save money and meet regulations.
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What is the quantum difference?
No two dairy sheds are the same, which is why the FIL Quantum dairy hygiene range from GEA works in different ways.
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Top quality milk starts now
It might seem early to be looking ahead to the next lactation, let alone the microscopic standard of your milk for 2017/18. But the truth is, there’s no better time than now to set yourself up for a high quality, low grade season.
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Ecolab, Farm Source and dairy farmers - a great partnership
Ecolab is the world’s leading provider of cleaning, food safety and health protection products and services for the food and beverage, hospitality, food service, healthcare and industrial markets. Operating since 1920, Ecolab are represented in 160 countries around the world.
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Liner upgrade delivers lasting gains overnight
In October 2016, variable order sharemilkers Ian and Nat Butler received a phone call from their farm owner. The bulk milk somatic cell
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Hamilton
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- Tosca Bell
- Store Manager
- Mob: 027 346 0440
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- Cam Neeld
- Technical Sales Representative
- Mob: 027 607 5898
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- Matthew Hancock
- Livestock Agent
- Mob: 027 601 3787
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- Paul Nitschke
- Livestock Agent
- Mob: 027 481 3160
Fonterra Area Manager
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- Ross Periam
- Area Manager
- Mob: 021 542 939
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- Brendan Arnet
- Area Manager
- Mob: 027 276 1966
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- Rosalie Piggott
- Area Manager
- Mob: 021 546 617