Product Description
Part of the wave of organic and natural remedies interesting the world of late is the oil derived from Japanese peppermint. Products using this naturally sourced oil are becoming ever more widely used in both human and animal treatments. CAI-PAN Mint is used extensively in Europe and Scandinavia, as well as in other dairy countries around the world to treat a wide range of udder afflictions and inflammations. CAI-PAN Mint is an all-natural product which is applied to the udder before, during, or after milking to relieve any stress symptoms. The application need not unduly lengthen milking time, and results should be apparent in 12 to 24 hours. There is no need to withhold milk from Mint-treated cows. CAI-PAN Mint is a cream, supplied in a self-dispensing hanging plastic bottle. It should be applied immediately any unusual symptoms appear.
Features
- Apply to the udder before, during, or after milking to relieve any stress symptoms.
- No withholding period.
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